21 Club Stake & Seafood

Steakhouse Garden Salad – $18
A vibrant mix of Little Gem, Radicchio, and Lollo Rosso lettuces, combined with crisp cucumber, ripe tomato, and fresh radish, all lightly dressed in a refined sherry vinaigrette.

Classic Caesar Salad – $18
Crisp romaine hearts coated in rich Caesar dressing, garnished with garlic croutons, crispy bacon, and finely shaved Parmesan cheese.

Tomato & Feta Salad – $18
Colorful heirloom tomatoes and red onions paired with creamy goat feta, finished with a zesty sumac-pomegranate vinaigrette.

Wedge Salad – $18
A chilled wedge of iceberg lettuce layered with tangy blue cheese crumbles, cherry tomatoes, smoky lardons, and a bold blue cheese dressing.

Chilean Seabass – $66
Expertly seared and paired with crispy breaded eggplant, tender pea tendrils, and edamame, all brought together by a luxurious kabayaki glaze.

Dover Sole – $70
Perfectly pan-roasted and served with a medley of sautéed kale and spinach, finished with toasted almonds in rich brown butter and a hint of capers.

Canadian Lobster (Cleaned 1½ lb) – $98
Butter-poached to tender perfection, this premium Canadian lobster is accompanied by silky potato purée, seasonal vegetables, and a side of warm drawn butter for an indulgent finish.

All Steaks
Served with roasted cipollini onions and your choice of sauce: Chimichurri, Béarnaise, Red Wine Reduction, Peppercorn Brandy, or our signature 21 Club Steak Sauce.

Steak Selections:

• Striploin Steak (12oz) – $66

• Bone-In Striploin (16oz) – $80

• Bone-In Rib Steak (16oz) – $80

• Centre-Cut Beef Tenderloin (8oz) – $66

• T-Bone Steak (22oz) – $100

• House Dry-Aged Specialty – MKT
  Ask your server about today’s featured cuts.

• Japanese A5 Grade Wagyu Beef – $25/oz (minimum 4oz, cut to order)

Specialty Cuts:

• Roasted Chateau Briand (16oz) – $165
  Centre-cut filet served with forest mushrooms, roasted potatoes, seasonal vegetables, rich jus, and Béarnaise sauce.

Other Entrées:

• Ontario Lamb Rack – $70
  Herb-crusted and finished with a natural lamb reduction.

• Organic Half Chicken – $39
  Accompanied by seasonal vegetables, creamy potato purée, and natural pan jus.

• Farro-Stuffed Inari – $32
  Served with roasted cauliflower, rainbow carrots, beets, and turnip.

Add-Ons:

• Seared Scallop – $10

• “Oscar” Crab & Béarnaise – $22

• Extra Sauce – $4

• Grilled Shrimp – $12

• Bleu Cheese – $7

• Foie Gras – $24

Sides:

• Jumbo Baked Potato – $16

• Roasted Potato – $16

• Potato Purée – $16

• French Fries – $16

• Fried Onion Rings with Ancho Ketchup – $18

• Seasonal Vegetable Medley – $18

• Roasted Forest Mushrooms with Shallots & Garlic – $18

• Asparagus with Lemon Butter – $20

• Creamed Spinach – $18

• Mac & Cheese with Aged Cheddar – $18

Coconut Caramel Cheesecake – $18
Set atop a buttery shortbread crust, this creamy cheesecake is crowned with a coconut brandy snap and finished with a drizzle of rich chocolate fudge.

Decadent Chocolate Ganache Cake – $16
Lusciously layered with almond and cocoa nib praline, accented by delicate hibiscus notes and a vibrant strawberry coulis.

Vanilla Brûlée – $16
Silky vanilla-infused custard beneath a crisp caramelized sugar shell, served with biscotti and fresh seasonal berries.

Ice Cream – $15
A Chef-curated selection of house-made ice creams, rotated daily to feature fresh, inspired flavors.

Sorbet – $15
Refreshing and flavorful, our handcrafted sorbets change daily, highlighting the freshest ingredients of the season.

Coffee & Specialty Beverages

• Affogato – $10.25

• Amaretto Cappuccino – $17

• Americano – $6.75

• Café Latte – $6.75

• Café Mocha – $6.75

• Cappuccino – $6.75

• Fresh Brewed Coffee – $5.50

• Espresso – $5.25

• Espresso Macchiato – $5.50

• Espresso Con Panna – $6

• Espresso Martini – $20

• Irish Coffee – $17

• Patrón Coffee – $17

• Spanish Coffee – $17

Tea Selection

• Classic Tea – $6

• Gourmet Tea by Tea Squared – $6.50
  A premium collection curated for discerning tastes.